Homemade Sushi
1. do not cook cucumber. It is not crisp or delicious after cooking (other materials can also be put in it)2. be skillful when doing the exam3. meat floss must be used. It tastes much worse without meat floss4. the knife should be sharp when cutting
Step 1 . Fry an egg and cut it into strips as usual, fry carrots with oil, scald cucumbers with boiling water (the above materials are ready)
Step 2 . Cook in an electric cooker. When cooked, take out a large bowl and put it aside to cool. Then add sushi vinegar and salt and mix well. Prepare meat floss
Step 3 . Prepare laver and laver curtain
Step 4 . Place the laver curtain on the table, put laver on it, and then put laver on the rice evenly (don't put it too close to the edge, so as not to squeeze out the rice when rolling), and then put pork floss, cucumber, carrots, and eggs on it
Step 5 . Then slowly roll it up and open it
Step 6 . Slowly cut the sushi into small pieces with a knife
Step 7 . You can also put a good-looking picture. If you like, you can eat it with soy sauce or mustard
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