Homemade Sushi-You Are Foodie

By Osborn
71

Homemade Sushi

Main Ingredients

egg 1
Porphyra slices Two pieces
Carrot 1/2
Cucumber Half strip
dried meat floss A bowl
rice 1 bowl

Auxiliary Ingredients

salt 1/2 tsp
Sushi vinegar Two to three tsp

1. do not cook cucumber. It is not crisp or delicious after cooking (other materials can also be put in it)2. be skillful when doing the exam3. meat floss must be used. It tastes much worse without meat floss4. the knife should be sharp when cutting

Step 1 . Fry an egg and cut it into strips as usual, fry carrots with oil, scald cucumbers with boiling water (the above materials are ready)

Step 2 . Cook in an electric cooker. When cooked, take out a large bowl and put it aside to cool. Then add sushi vinegar and salt and mix well. Prepare meat floss

Step 3 . Prepare laver and laver curtain

Step 4 . Place the laver curtain on the table, put laver on it, and then put laver on the rice evenly (don't put it too close to the edge, so as not to squeeze out the rice when rolling), and then put pork floss, cucumber, carrots, and eggs on it

Step 5 . Then slowly roll it up and open it

Step 6 . Slowly cut the sushi into small pieces with a knife

Step 7 . You can also put a good-looking picture. If you like, you can eat it with soy sauce or mustard

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