Fried fish seeds
Spring is the season for fish to breed in large numbers, and it is also a good time to eat fish seeds.There is no need to add more flour, which can fix the fish seeds. The main reason is the smell of fish seeds. More flour will affect the taste.
Step 1 . Remove the outer skin of the fish roe for later use.
Step 2 . In a bowl filled with fish seeds, add chopped scallions, flour, and half an egg. Add salt, cooking wine, chili powder, soy sauce, and a little chicken essence for later use.
Step 3 . Stir the fish roe with seasoning evenly and marinate for ten minutes.
Step 4 . Add cooking oil to the frying pan and heat until warm.
Step 5 . Pour the fish roe evenly into the pot, flatten it, and fry over low heat.
Step 6 . Don't rush to flip it over to prevent the fish seeds from scattering. When the bottom is golden brown and there is a solidified feeling on the surface, flip it over and fry it until golden brown. At this time, you can take turns frying both sides until the fish seeds are ripe.
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