Cooking Steps

Fried fish seeds

Fried fish seeds

Spring is the season for fish to breed in large numbers, and it is also a good time to eat fish seeds.
Main Ingredients
Auxiliary Ingredients
There is no need to add more flour, which can fix the fish seeds. The main reason is the smell of fish seeds. More flour will affect the taste.
-- Cooking Steps --
Fried fish seeds
Step 1 . Remove the outer skin of the fish roe for later use.
Fried fish seeds
Step 2 . In a bowl filled with fish seeds, add chopped scallions, flour, and half an egg. Add salt, cooking wine, chili powder, soy sauce, and a little chicken essence for later use.
Fried fish seeds
Step 3 . Stir the fish roe with seasoning evenly and marinate for ten minutes.
Fried fish seeds
Step 4 . Add cooking oil to the frying pan and heat until warm.
Fried fish seeds
Step 5 . Pour the fish roe evenly into the pot, flatten it, and fry over low heat.
Fried fish seeds
Step 6 . Don't rush to flip it over to prevent the fish seeds from scattering. When the bottom is golden brown and there is a solidified feeling on the surface, flip it over and fry it until golden brown. At this time, you can take turns frying both sides until the fish seeds are ripe.
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