Fried fish seeds-You Are Foodie

By Darcy
39

Fried fish seeds

Spring is the season for fish to breed in large numbers, and it is also a good time to eat fish seeds.

Main Ingredients

flour 20 grams
Fish roe 250 g

Auxiliary Ingredients

Edible oil appropriate amount
egg 1/2

There is no need to add more flour, which can fix the fish seeds. The main reason is the smell of fish seeds. More flour will affect the taste.

Step 1 . Remove the outer skin of the fish roe for later use.

Step 2 . In a bowl filled with fish seeds, add chopped scallions, flour, and half an egg. Add salt, cooking wine, chili powder, soy sauce, and a little chicken essence for later use.

Step 3 . Stir the fish roe with seasoning evenly and marinate for ten minutes.

Step 4 . Add cooking oil to the frying pan and heat until warm.

Step 5 . Pour the fish roe evenly into the pot, flatten it, and fry over low heat.

Step 6 . Don't rush to flip it over to prevent the fish seeds from scattering. When the bottom is golden brown and there is a solidified feeling on the surface, flip it over and fry it until golden brown. At this time, you can take turns frying both sides until the fish seeds are ripe.

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