Stewed Pork with White Radish-You Are Foodie

By Helen
54

Stewed Pork with White Radish

Main Ingredients

ternip 1
pork 500g

Auxiliary Ingredients

Red pepper 3
Sichuan Pepper appropriate amount
chinese cinnamon 1 piece
Geranium leaf 2 pieces
Scallion, ginger and garlic appropriate amount
Octagon 2
Grass fruit 1

Seasonings

Step 1 . Thaw pork and wash white radish.

Step 2 . Pork is cut into pieces, white radish is peeled and cut into pieces.

Step 3 . Put water in the pot to boil, boil the blood foam of the pork, remove it, clean it, and control the moisture.

Step 4 . Prepare onion, ginger, garlic, anise, cinnamon, Chinese prickly ash and red pepper, fragrant leaves and fried fruits.

Step 5 . Put the boiled pork, white radish and various spices into the rice cooker.

Step 6 . Add light soy sauce, dark soy sauce, cooking wine, white sugar and proper amount of water and mix well.

Step 7 . Braise until the pork is soft and the radish tastes delicious.

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Cooking Steps