Cooking Steps

Beijing style mutton and pickled cabbage powder

Beijing style mutton and pickled cabbage powder
Main Ingredients
Auxiliary Ingredients
This dish needs to be stir fried. Only when the vermicelli are put into the soup, can the food taste good. Do not use the soup for the finished dishes. This dish can also be served with lamb slices.
-- Cooking Steps --
Beijing style mutton and pickled cabbage powder
Step 1 . Chop the onion, ginger, pickled Chinese cabbage into thin shreds, and wash the vermicelli.
Beijing style mutton and pickled cabbage powder
Step 2 . Clean pickled Chinese cabbage and control the moisture
Beijing style mutton and pickled cabbage powder
Step 3 . Add Sichuan peppercorns and oil to the pot over high heat
Beijing style mutton and pickled cabbage powder
Step 4 . Add scallions and ginger when Sichuan pepper changes color
Beijing style mutton and pickled cabbage powder
Step 5 . Stir fry minced lamb
Beijing style mutton and pickled cabbage powder
Step 6 . When the mutton powder changes color, add pickled Chinese cabbage, stir fry and pour in cooking wine, soy sauce, salt and hot water.
Beijing style mutton and pickled cabbage powder
Step 7 . Add the vermicelli and stir fry until it's cooked. When the soup is running low, pour in sesame oil
Beijing style mutton and pickled cabbage powder
Step 8 . Put out the pot and put it on a plate
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