Cooking Steps

Beijing style mutton and pickled cabbage powder

Beijing style mutton and pickled cabbage powder

Main Ingredients
Auxiliary Ingredients
This dish needs to be stir fried. Only when the vermicelli are put into the soup, can the food taste good. Do not use the soup for the finished dishes. This dish can also be served with lamb slices.
-- Cooking Steps --
Beijing style mutton and pickled cabbage powder
Step 1 . Chop the onion, ginger, pickled Chinese cabbage into thin shreds, and wash the vermicelli.
Beijing style mutton and pickled cabbage powder
Step 2 . Clean pickled Chinese cabbage and control the moisture
Beijing style mutton and pickled cabbage powder
Step 3 . Add Sichuan peppercorns and oil to the pot over high heat
Beijing style mutton and pickled cabbage powder
Step 4 . Add scallions and ginger when Sichuan pepper changes color
Beijing style mutton and pickled cabbage powder
Step 5 . Stir fry minced lamb
Beijing style mutton and pickled cabbage powder
Step 6 . When the mutton powder changes color, add pickled Chinese cabbage, stir fry and pour in cooking wine, soy sauce, salt and hot water.
Beijing style mutton and pickled cabbage powder
Step 7 . Add the vermicelli and stir fry until it's cooked. When the soup is running low, pour in sesame oil
Beijing style mutton and pickled cabbage powder
Step 8 . Put out the pot and put it on a plate
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Jujube apple orange water

Jujube apple orange water

Apple,Small orange,Jujube,water,Rock sugar,drink,home cooking,afternoon tea
Braised streaky pork with eggplant

Braised streaky pork with eggplant

eggplant,streaky pork,Ginger slices,Hot Dishes,home cooking,the elderly,Summer recipes,lunch,Candlelight Dinner
Warm food - boiled meat slices

Warm food - boiled meat slices

Pork lean meat,Chinese cabbage,oil,ginger,garlic,Dry pepper,Sichuan Pepper,Douban sauce,The soy sauce,Cooking wine,salt,Chicken essence,Scallion white,Hot Dishes,home cooking,Autumn recipes,Winter recipes,student
Iced bitter melon

Iced bitter melon

Muskmelon,Tomatoes,Honey,salad dressing,ice block,Salted egg yolk,street food,Common dishes,healthy recipes ,Lose weight,Autumn recipes,Breast enhancement
Crispy yogurt bread

Crispy yogurt bread

Yogurt,egg,strong flour,sugar,Whole wheat flour,butter,salt,yeast,almond powder,sugar,plain flour,butter,Red bean paste,baking,breakfast
Stewed bird's nest with red dates and rock sugar

Stewed bird's nest with red dates and rock sugar

Bird\'s nest,Red jujube,Soups,Soup soup,Skills,Ice products,Puerpera,afternoon tea,Winter recipes
Respect for Winter~Pickled Vegetable and Tofu Pot

Respect for Winter~Pickled Vegetable and Tofu Pot

Spicy cabbage,streaky pork,Lactone tofu,Flammulina velutipes,onion,green pepper,Scallion,ginger,Korean Chili Sauce in June,Fresh light salt soy sauce in June,Hot Dishes,home cooking
Pumpkin yam milk soup

Pumpkin yam milk soup

Pumpkin,Dioscorea opposita,milk,drink
Cabbage with minced garlic

Cabbage with minced garlic

Cabbage heart,scallion,ginger,garlic,Paprika ,coriander,salt,sugar,Light soy sauce,starch,Cooking oil,capsicol,zanthoxylum oil,Hot Dishes,home cooking,Common dishes,the elderly,Dinner with friends,Autumn recipes,Winter recipes,lunch,Iodine ,Promoting blood circulation and removing blood stasis
Fish fillet with pepper and sesame

Fish fillet with pepper and sesame

Mullet,Chives,ginger,Chicken meal,Peanut oil,delicious soup,Hydrous starch,Hot Dishes,children,the elderly,Sichuan cuisine,Dinner with friends,Summer recipes,lunch