Pigskin jelly-You Are Foodie

By Helen
71

Pigskin jelly

At the end of the year, many things in the refrigerator could not be stuffed. Clear the refrigerator to find the meat skin that had been stored for a long time.

Main Ingredients

human skin appropriate amount

Auxiliary Ingredients

salt few
water 3 times the skin

Seasonings

Shallot A little
ginger A few pieces
Grass fruit 1
Geranium leaf A few pieces
chinese cinnamon 1 segment
Anise A few capsules
Sichuan Pepper few

Step 1 . Boil meat skin in cold water.

Step 2 . Wash the blanched skin and scrape off all the fat on the skin without any fat.

Step 3 . Then cut it into silk and wash it with warm water for several times until the hands are clean and fresh.

Step 4 . Put the meat skin in the casserole, add 3 times the water of the meat skin, and put all the spices into the spice bag, salt, ginger, and shallots in the casserole, and simmer slowly for more than 1 hour.

Step 5 . The meat skin will break when the chopsticks are pinched. It's OK.

Step 6 . Remove the spice bag, ginger and shallots, and put them into a container to cool.

Step 7 . Now there is no refrigerator in winter, just put it overnight.

Step 8 . Take out the slices, like jelly, and then mix a sauce, soy sauce, vinegar, sesame oil, and then cut some garlic paste to eat.

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