Cooking Steps

Pigskin jelly

Pigskin jelly

At the end of the year, many things in the refrigerator could not be stuffed. Clear the refrigerator to find the meat skin that had been stored for a long time.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Pigskin jelly
Step 1 . Boil meat skin in cold water.
Pigskin jelly
Step 2 . Wash the blanched skin and scrape off all the fat on the skin without any fat.
Pigskin jelly
Step 3 . Then cut it into silk and wash it with warm water for several times until the hands are clean and fresh.
Pigskin jelly
Step 4 . Put the meat skin in the casserole, add 3 times the water of the meat skin, and put all the spices into the spice bag, salt, ginger, and shallots in the casserole, and simmer slowly for more than 1 hour.
Pigskin jelly
Step 5 . The meat skin will break when the chopsticks are pinched. It's OK.
Pigskin jelly
Step 6 . Remove the spice bag, ginger and shallots, and put them into a container to cool.
Pigskin jelly
Step 7 . Now there is no refrigerator in winter, just put it overnight.
Pigskin jelly
Step 8 . Take out the slices, like jelly, and then mix a sauce, soy sauce, vinegar, sesame oil, and then cut some garlic paste to eat.
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