Pigskin jelly
At the end of the year, many things in the refrigerator could not be stuffed. Clear the refrigerator to find the meat skin that had been stored for a long time.
Step 1 . Boil meat skin in cold water.
Step 2 . Wash the blanched skin and scrape off all the fat on the skin without any fat.
Step 3 . Then cut it into silk and wash it with warm water for several times until the hands are clean and fresh.
Step 4 . Put the meat skin in the casserole, add 3 times the water of the meat skin, and put all the spices into the spice bag, salt, ginger, and shallots in the casserole, and simmer slowly for more than 1 hour.
Step 5 . The meat skin will break when the chopsticks are pinched. It's OK.
Step 6 . Remove the spice bag, ginger and shallots, and put them into a container to cool.
Step 7 . Now there is no refrigerator in winter, just put it overnight.
Step 8 . Take out the slices, like jelly, and then mix a sauce, soy sauce, vinegar, sesame oil, and then cut some garlic paste to eat.
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