Fried Egg with Tofu-You Are Foodie

By Herbert
67

Fried Egg with Tofu

Main Ingredients

Meat foam appropriate amount
Fried Eggs appropriate amount
Bean curd A moderate amount

Auxiliary Ingredients

Garlic appropriate amount
ginger appropriate amount
Scallion appropriate amount

Seasonings

Cooking wine appropriate amount
Raw smoke appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare auxiliary materials.

Step 2 . Hot pot and cold oil.

Step 3 . Fry eggs first.

Step 4 . Fry both sides thoroughly.

Step 5 . Prepare the meat foam, marinate it with cooking wine, light soy sauce and cornstarch for a while.

Step 6 . Prepare onions, ginger and garlic.

Step 7 . Cut tofu into pieces and fry in the pan.

Step 8 . Fry both sides thoroughly.

Step 9 . Add onion, ginger and garlic.

Step 10 . Have some salt.

Step 11 . Light smoke.

Step 12 . Some cooking wine.

Step 13 . Add the meat foam.

Step 14 . Add a proper amount of water.

Step 15 . Add the fried eggs.

Step 16 . Stew for ten minutes and add scallions.

Step 17 . Out of the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yam millet porridge

millet,Dioscorea opposita,boiling water,Porridge

Fried Bun with cabbage and pork

streaky pork,Chinese cabbage,flour,green Chinese onion,Carrot,onion,mushrooms,staple food,street food,home cooking,the elderly,breakfast,Autumn recipes

Five flavored tea eggs (the first time to make tea eggs)

egg,Raw,Old smoke,Rock sugar,salt,street food,home cooking,breakfast

Fried Tofu with salted meat and pickles

bacon,Bean curd,egg,onion,pickled cabbage,garlic,vegetable dish,home cooking,children,the elderly,Winter recipes,dinner,well-known dish

Prawns,garlic,scallion,salt,The soy sauce,Regular smoking,Peanut oil,Dry pepper,Chinese prickly ash,Chicken essence,monosodium glutamate,Hot Dishes,home cooking,seafood,Common dishes,meat or fish dishes,the elderly,Sichuan cuisine,Autumn recipes,Banquet dishes,lunch

Cooking Steps