Tomato and potato noodles-You Are Foodie

By Dorothy
59

Tomato and potato noodles

Main Ingredients

noodle A moderate amount
potato 1
Tomatoes 1

Auxiliary Ingredients

garlic appropriate amount

Seasonings

Raw smoke 1 scoop
ketchup 1 scoop
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt 1 scoop

Step 1 . Prepare the ingredients.

Step 2 . Dice potatoes and cut tomatoes.

Step 3 . Stir-fry garlic until fragrant. Stir-fry diced potatoes until broken.

Step 4 . Stir-fry tomato slices to make soup.

Step 5 . Season with salt, chicken essence, light soy sauce, oyster sauce and tomato sauce.

Step 6 . Add water and cook until the soup is thick (water should be put according to the water absorption of the noodles. My noodles need to be boiled for a while and will have water, so it doesn't need to be put too much).

Step 7 . Dry noodles can be cooked half cooked (wet noodles can not be cooked).

Step 8 . Stir-fry until the juice is collected!

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Cooking Steps