Custard-You Are Foodie

By eric
94

Custard

Egg and milk pancake is a staple food recommended by many people for children. I think it is a kind of feeling between bread and bread. The flour used is the high-gluten flour used for bread, and it is baked in the oven, so it may be more likely to be eaten with more noodles. Compared with bread, the method of making this omelette is much simpler, and the most labor-saving step is that the dough does not need to be rubbed into a glove film, which makes many people feel relaxed.The egg and milk pancake we shared today just needs to knead the dough and bake it after shaping. If time is enough, it can be fermented twice. If time is tight, it can also be fermented once. The pancake made is still very soft. Because this egg and milk pancake is made of pure milk, egg liquid and flour without adding a drop of water, the egg and milk flavor is very rich and the nutritional value is high. I mainly make it for my son, I don't want him to eat too sweet, so he put less sugar, and the sweetness is low. If you want to taste better and sweeter, you can add some sugar appropriately, and you can also add some milk powder to replace high-gluten flour to increase the milk flavor.

Main Ingredients

strong flour 180g

Auxiliary Ingredients

Seasonings

yeast powder 2g

Step 1 . First, mix liquid ingredients, add corn oil into the milk, fully stir and evenly emulsify, add egg liquid, stir and evenly, add white sugar and yeast powder, and mix evenly.

Step 2 . Then add dry ingredients, sift in high-gluten flour, and mix with chopsticks to form a floc.

Step 3 . Knead the dough into smooth dough. If time is enough, you can wait for the dough to ferment to twice its size before doing the following operations. If time is tight, you can directly divide the dough.

Step 4 . Divide the dough evenly into nine points, knead each round, press it flat, roll it into a small round cake, and put it into the baking pan. If you like to eat thicker, you can roll it thicker.

Step 5 . For fermentation, the "fermentation" function is selected in the Gaobike 80S wind oven. The temperature is set at 37 ℃, the time is set at half an hour, and the cake is fermented to 1.5-2 times larger.

Step 6 . Spread a layer of oil paper on the surface of the fermented cake and press a baking plate to prepare for baking.

Step 7 . The temperature setting of the oven of the Kopic 80S wind oven is 150 degrees. It is preheated in advance for 15 minutes. The temperature control of this oven is accurate and stable, and the color is also quite satisfactory.

Step 8 . Baked, creamy and creamy, with a light sweet taste, sweet but not greasy, suitable for staple food or afternoon tea snacks.

Step 9 . The inside of the cake is full of pores, so it tastes very soft. I make one plate at a time, seal and freeze the food that I can't finish. When I eat it, I take it out and microwave it to restore the soft taste. One time is enough for breakfast for a week, which is very convenient

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