Double-cooked pork with fragrant cake
This dish is stir-fried, keep fire;When the pork is operated at home, you can stir fry it with a small amount of oil. Fan the oil out until the meat is slightly yellow and curly.
Step 1 . Cut Laoxiang Shixiang Cake into 2 * 2cm thin slices, blanch for standby, cook pork for 20 minutes, and cut into 0.5cm thick slices; Slice green pepper, cut Beijing onion into sections, and cut millet pepper into pepper rings.
Step 2 . Heat the pot, add 500 grams of oil, heat up to 50% heat, add pork slices, fry until the meat slices shrink slightly, and then leave the pot.
Step 3 . Leave the bottom oil in the pan, add scallions, ginger and garlic until fragrant, add Laoganma chili sauce and bean paste to taste slightly, add fragrant cake, Beijing scallion and green pepper to stir fry, add soy sauce, light soy sauce, oyster sauce, chicken juice, sugar, and add 30g water.
Step 4 . Stir in high heat for about one minute, thicken with water starch, and pour spicy oil out of the pot.
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