Stewed Pig's Feet-You Are Foodie

By Dean
10

Stewed Pig's Feet

After Yang Kang, you should make more supplements. A hard dish. Pig's hoof is the best choice. It is full of collagen and tastes soft and rotten.

Main Ingredients

Auxiliary Ingredients

green Chinese onion 1 piece

Seasonings

Dry pepper 2
Anise 2
Tea bag 1
Beer 1
Cooking wine appropriate amount
salt appropriate amount
ginger appropriate amount

Step 1 . Prepare the ingredients: pig's front hoof, burn off the fur on the skin with fire, wash it, and cut it several times; Peel the lotus root and cut it into pieces.

Step 2 . Boil the hooves, add scallions, orange peel, ginger slices and cooking wine.

Step 3 . After blanching, wash the pig's feet with warm water for standby. Pour oil into the pot and add rock sugar to fry the sugar.

Step 4 . Put in the hoof, evenly wrap it with sugar, then put in the dark soy sauce, light soy sauce, cooking wine, and then pour in a bottle of 82 year old beer to boil.

Step 5 . Add enough water into the pressure cooker, boil the water and put a bag of Pu'er tea bag, (Pu'er can be degreased, there is no need to omit this step) put the hoof, star anise, scallion, ginger slices, orange peel, stew in the pressure cooker for 40 minutes.

Step 6 . After stewing, take out the big ingredients, put the lotus root, salt, stew for 30 minutes, and finally sprinkle pepper to taste.

Step 7 . The meat is soft, rotten and tasty, and the soup is soaked in rice. It's really fresh!

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