Stir-Fried Noodles with Vegetables shredded meat
Step 1 . A plate of steamed noodles.
Step 2 . Rinse green bean sprouts for one yuan.
Step 3 . Slightly shred the lean meat.
Step 4 . Add a little white pepper, a small spoonful of starch, and a little light soy sauce to the shredded meat. Mix well.
Step 5 . Add a little cooking oil and marinate for 20 minutes.
Step 6 . Cut some shredded red pepper, horseshoe scallions, and ginger.
Step 7 . Cut some more shredded green peppers.
Step 8 . Heat up the oil and add a large mixture.
Step 9 . Heat the oil and add shredded meat.
Step 10 . The shredded meat discolors and emerges.
Step 11 . Heat the oil in a wok, add scallions, ginger, and chili peppers, and stir fry until fragrant.
Step 12 . Add mung bean sprouts. Stir fry.
Step 13 . Put in the smooth shredded meat. Stir fry.
Step 14 . Add a little salt, light soy sauce, and a little vinegar. Stir fry.
Step 15 . Add noodles and stir fry.
Step 16 . Add shredded green peppers and stir fry evenly, then add a little sesame oil.
Step 17 . Take out the pot and put it on a plate. The taste is just right.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
