Family roast lamb chops
Roasted lamb chops are one of China's special cuisines. The family version of roast lamb chops is made for the first time in the Spring Festival. It is fresh and juicy, with rich taste, scorched outside and tender inside, adding a strong holiday atmosphere to the New Year's family.
Step 1 . Wash the lamb chops repeatedly and blanch them in the pot.
Step 2 . Add cooking wine, ginger slices and scallions into the pot and blanch until the blood is removed.
Step 3 . Take it out and put it into the pressure cooker, add cooking wine, light soy sauce, light soy sauce, ginger slices, salt, scallion, and press for 30 minutes (pressure cookers are different from each other, and you can control it by yourself).
Step 4 . The cooked lamb chops should not be too soft and rotten, but the taste should be just right.
Step 5 . Barbecue material.
Step 6 . I bought two kinds of barbecue materials in the supermarket.
Step 7 . Drain the boiled lamb chops and put them into a tin baking pan (roll up the anti-dripping oil on the four sides), sprinkle two kinds of barbecue ingredients and white sesame seeds into the oven, heat it up at 200 degrees, and heat it down at 180 degrees for 25 minutes (different ovens, control the temperature by yourself).
Step 8 . Prepared garlic and green pepper.
Step 9 . Take out the baking tray and sprinkle two kinds of barbecue materials, add garlic and green pepper, sprinkle white sesame again, and then put it into the oven to continue baking.
Step 10 . The lamb chops barbecue is complete, fresh and juicy, with rich mutton flavor, scorched outside and soft inside, and a very delicious family roast lamb chops!
Step 11 . The family version of roast lamb chops tastes delicious and juicy, and the outside is scorched and the inside is tender. It is the key dish of Jiayan.
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