The New Year's vegetables will be prosperous and the flowers will be prosperous
The New Year is booming, and the flowers are blooming and presented with wealth. They are low in fat, healthy, beautiful, not greasy, but delicious.White radish and chicken can not only improve the taste of radish, but also retain the nutrition in chicken. It can also supplement a variety of nutrients needed by the body, suitable for all ages.Chicken breast can also be replaced with pork, and the remaining chicken stuffing can be made into dumplings or other evenly.Filling juice: 1 spoonful cooking wine, 3 spoonfuls light soy sauce, 1 spoonful oyster sauce, a little chicken essence; Glass sauce: 1g starch, salt and chicken juice mixed with water.
Step 1 . Prepare the ingredients.
Step 2 . Clean all ingredients, cut ginger, dice chicken breast and carrots, put them into a blender and stir them into pieces.
Step 3 . Add chopped ginger, 1 teaspoon cooking wine, 3 teaspoons light soya sauce, 1 teaspoon oyster sauce, and a little chicken essence into the chicken filling, mix it clockwise and let it stand for about 15 minutes.
Step 4 . Cut the white radish into thin slices and marinate it with a little salt for about 5 minutes. The white radish slices will be soft and dry.
Step 5 . Spread a thin layer of starch on the white radish slices, and put in a proper amount of chicken meat.
Step 6 . Roll it into petal shape in turn and place it in the tray.
Step 7 . Put it on the steam rack.
Step 8 . Boil water in the pan, put the plate on the steam rack and steam for 10 minutes. (It depends on the amount of filling you put in.) Boil the sauce into a sticky sample and pour it into the plate.
Step 9 . It is delicious and delicious, suitable for all ages.
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