Minced egg and meat
Today is the fourth day of the Chinese New YearWelcome Kitchen God on the fourth dayAt the beginning of the four seasons, everything growsThe grain is abundant and more than enough every yearMay you have three meals and four seasons, always accompanied by someone
Step 1 . Cut pork into minced meat, add light soy sauce, stir cooking wine to freshen it. Cut the carrot into dice and the shallot into shallots.
Step 2 . Put 2 teaspoons of light soy sauce, 1 teaspoon of sesame oil, shrimp skin, and a proper amount of scallion into the disc. Add a small amount of water, mix and use.
Step 3 . Pour four eggs into the plate in turn, and try to leave the eggs as far as possible when beating, otherwise it is easy to stick together and look bad.
Step 4 . Put the plate into the steamer, cover and steam for about 8 minutes. You can control the time by yourself, mainly to steam the eggs.
Step 5 . Put edible oil and ginger slices into the pot, and then pick out the ginger slices after the oil pot is hot and the ginger slices have fragrance.
Step 6 . Put the marinated meat in the oil.
Step 7 . Add diced carrots.
Step 8 . Stir-fry until the color changes, add salt, a little sugar, add chicken essence to taste, oyster sauce, a little soy sauce, and finally add some water starch to thicken the soup.
Step 9 . At this time, take out the steamed egg and draw a cross on it to make it easier to taste.
Step 10 . Pour it with thick meat foam juice, and the smell comes out. Finally, sprinkle a handful of shallots to decorate it.
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