shredded tripes with soy sauce
A common cold dish for festivals~Adjust materials and dosage according to personal taste!
Step 1 . Half a marinated pork tripe (clean it with dilute salt water in advance).
Step 2 . Cut into thin threads.
Step 3 . Put a little green pepper shreds on the yard, and then decorate it with cucumber slices and millet peppers. It has super beauty and adds color to the festival 😄~
Step 4 . [Soul dip juice] Scallion, garlic, white sesame, parsley stick, chili noodles, sprinkle with hot oil with pepper, add 1 spoonful of delicious taste, 2 spoonfuls of balsamic vinegar, 1 spoonful of magic salt according to personal taste (I have done this before, if you are interested, you can look for it), and sprinkle with cilantro leaves (you can mix it on your belly shreds according to your habits, or you can dip it).
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