Chinese cabbage and meat dumplings-You Are Foodie

By Sherry
32

Chinese cabbage and meat dumplings

Eat dumplings on the fifth day of the New Year. Chinese cabbage dumplings with meat stuffing, which means "Baicai dumplings", wish us a big fortune in the new year.

Main Ingredients

Cabbage heart appropriate amount
Pork tenderloin 500g
flour 600g

Auxiliary Ingredients

Seasonings

Oyster sauce 1 scoop
Presbyopia spoon
Raw smoke 2 spoons
Sesame oil 1 scoop
Peanut oil appropriate amount
Anise 2
Geranium leaf 2 pieces
Chinese prickly ash appropriate amount
Chicken essence Half a spoon
salt appropriate amount

When cooking dumplings, add a little salt to keep the skin from breaking.

Step 1 . Flour is made into flocs and kneaded into smooth dough to wake up.

Step 2 . Clean the tenderloin and the cabbage heart.

Step 3 . Slice the green onion and ginger, soak the green onion and ginger shreds and pepper grains in the green onion and ginger water with warm water.

Step 4 . Dice the cabbage and marinate it with a little salt for 10 minutes.

Step 5 . Chop the tenderloin into minced meat. Squeeze the pickled diced cabbage to dry.

Step 6 . Put it into a big bowl, add a little salt, oyster sauce, light soy sauce and dark soy sauce into the meat filling, and mix them clockwise.

Step 7 . Prepare ginger slices, scallion segments, Chinese prickly ash, star anise, and fragrant leaves.

Step 8 . Pour oil into the pot, put the ingredients on it and fry it to smell.

Step 9 . Pour oil on the meat filling.

Step 10 . Add scallions, chicken essence and sesame oil to mix the dumplings evenly.

Step 11 . The cabbage and meat fillings are ready.

Step 12 . Wake up the noodles, rub them into strips, cut them into tablets and roll them into dumpling skins.

Step 13 . Wrap dumplings.

Step 14 . Squeeze it into the shape you like, and a dumpling will be ready.

Step 15 . Wrap all the dumplings.

Step 16 . Boil water in the pot, add a little salt to the water, add cold water twice in the middle of the dumplings, and turn the water on and off.

Step 17 . The plump dumplings are out of the pot and ready to eat.

Step 18 . Take a recent photo.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!