Turtle bath
Step 1 . Wash the turtle, keep the shell intact, and cut other parts into small pieces.
Step 2 . Add canola oil and salt into the pot, pour the cut turtle except the shell into the pot, stir fry, and add cooking wine to further remove the smell.
Step 3 . When the turtle pieces in the pot are not turned white, add hot water, salt, pepper, boil over high heat, and skim the blood or oil.
Step 4 . Turn the heat down for half an hour, then add the turtle shell and prepared fresh fish balls.
Step 5 . Finally, adjust the saltness of the soup and add shallots to the pot.
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