Turtle bath-You Are Foodie

By Dana
75

Turtle bath

Main Ingredients

Fish ball appropriate amount
Soft-shelled turtle appropriate amount

Auxiliary Ingredients

Shallot A moderate amount
ginger appropriate amount

Seasonings

pepper appropriate amount
Cooking wine appropriate amount
Rapeseed oil appropriate amount
salt appropriate amount

Step 1 . Wash the turtle, keep the shell intact, and cut other parts into small pieces.

Step 2 . Add canola oil and salt into the pot, pour the cut turtle except the shell into the pot, stir fry, and add cooking wine to further remove the smell.

Step 3 . When the turtle pieces in the pot are not turned white, add hot water, salt, pepper, boil over high heat, and skim the blood or oil.

Step 4 . Turn the heat down for half an hour, then add the turtle shell and prepared fresh fish balls.

Step 5 . Finally, adjust the saltness of the soup and add shallots to the pot.

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