Fried shrimp tail with wine and rice-You Are Foodie

By Rae
88

Fried shrimp tail with wine and rice

Bite the shrimp meat, pull the tail of the shrimp gently, and the full and tender shrimp meat will be bitten out. It's very happy to eat the smooth and toothy shrimp meat and shake the spicy and delicious shrimp shell.

Main Ingredients

Lobster tail 300 g

Auxiliary Ingredients

Beer 1
coriander 2
onion 1/2
Garlic 3 valves
ginger 3 pieces
Scallion 1 segment

Seasonings

Step 1 . The frozen shrimp tail is boiled in advance, and then cleaned.

Step 2 . Slice onion, ginger, garlic, onion and coriander. Prepare millet and dried chili for spicy food.

Step 3 . Heat the oil in a hot pot and pour it into the shallot, ginger and garlic to make it fragrant.

Step 4 . Add the base material of Sichuan spicy hot pot and fry it to make it fragrant.

Step 5 . Pour in the shrimp tail, stir fry for 1 minute, add cooking wine, stir fry evenly.

Step 6 . Add soy sauce, oyster sauce, salt, chicken essence and sugar to taste.

Step 7 . Add beer that has touched the tail of shrimp and cook for 10 minutes.

Step 8 . When the time is up, add onions and coriander, turn on the heat, wait until the soup is thick, turn off the heat and put them on the plate.

Step 9 . The smell is pungent, and the shrimp meat is Q-shaped.

Step 10 . It tastes delicious and delicious.

Step 11 . A plate of second light.

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