Cooking Steps

Fried shrimp tail with wine and rice

Fried shrimp tail with wine and rice

Bite the shrimp meat, pull the tail of the shrimp gently, and the full and tender shrimp meat will be bitten out. It's very happy to eat the smooth and toothy shrimp meat and shake the spicy and delicious shrimp shell.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Fried shrimp tail with wine and rice
Step 1 . The frozen shrimp tail is boiled in advance, and then cleaned.
Fried shrimp tail with wine and rice
Step 2 . Slice onion, ginger, garlic, onion and coriander. Prepare millet and dried chili for spicy food.
Fried shrimp tail with wine and rice
Step 3 . Heat the oil in a hot pot and pour it into the shallot, ginger and garlic to make it fragrant.
Fried shrimp tail with wine and rice
Step 4 . Add the base material of Sichuan spicy hot pot and fry it to make it fragrant.
Fried shrimp tail with wine and rice
Step 5 . Pour in the shrimp tail, stir fry for 1 minute, add cooking wine, stir fry evenly.
Fried shrimp tail with wine and rice
Step 6 . Add soy sauce, oyster sauce, salt, chicken essence and sugar to taste.
Fried shrimp tail with wine and rice
Step 7 . Add beer that has touched the tail of shrimp and cook for 10 minutes.
Fried shrimp tail with wine and rice
Step 8 . When the time is up, add onions and coriander, turn on the heat, wait until the soup is thick, turn off the heat and put them on the plate.
Fried shrimp tail with wine and rice
Step 9 . The smell is pungent, and the shrimp meat is Q-shaped.
Fried shrimp tail with wine and rice
Step 10 . It tastes delicious and delicious.
Fried shrimp tail with wine and rice
Step 11 . A plate of second light.
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