Hot and sour soup with black pepper-You Are Foodie

By Lilith
50

Hot and sour soup with black pepper

Main Ingredients

egg 1
Duck blood 1 box

Auxiliary Ingredients

fungus A moderate amount
day lily A moderate amount
pickled pepper 3

Seasonings

Spicy and sour soup seasoning 1 bag

Step 1 . Duck blood hot and sour soup seasoning and egg preparation yellow fungus bubble hair.

Step 2 . Remove the root section of cauliflower, break the agaric into small pieces, and cut the duck blood into pieces.

Step 3 . Break eggs with a little cooking wine.

Step 4 . Boil the duck blood for two minutes with water in the pot to remove the floating foam.

Step 5 . Take out the pickled peppers and cut them into pieces. Pour the soup and pickled peppers into the pot and boil them.

Step 6 . Boil agaric for one minute, then sprinkle in egg liquid.

Step 7 . Pour in the hot and sour soup seasoning and mix well.

Step 8 . Put it into a bowl.

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