Hot and sour soup with black pepper
Step 1 . Duck blood hot and sour soup seasoning and egg preparation yellow fungus bubble hair.
Step 2 . Remove the root section of cauliflower, break the agaric into small pieces, and cut the duck blood into pieces.
Step 3 . Break eggs with a little cooking wine.
Step 4 . Boil the duck blood for two minutes with water in the pot to remove the floating foam.
Step 5 . Take out the pickled peppers and cut them into pieces. Pour the soup and pickled peppers into the pot and boil them.
Step 6 . Boil agaric for one minute, then sprinkle in egg liquid.
Step 7 . Pour in the hot and sour soup seasoning and mix well.
Step 8 . Put it into a bowl.
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