Cranberry cheese cookies-You Are Foodie

By Sid
19

Cranberry cheese cookies

There are roughly two ways to make cookies. One is to use the egg beater to beat butter. The cookies made by this method are very crisp, and the residue is dropped when it is touched. The other is relatively simple. As long as the ingredients are stirred evenly and then shaped and baked, the cookies made by this method are relatively solid, but the taste is also crisp, and the taste is not bad, It just feels different for people with different preferences. The cranberry cheese cookies shared today belong to the latter. The method is very simple. As long as the ingredients are mixed evenly, frozen and sliced, you can get a large plate of crispy and sweet snacks. You can eat enough chopped cheese and dried cranberries for each bite. The taste is mellow, sour, sweet and delicious. Each bite is full of calcium, so it is very suitable for making small snacks for children!

Main Ingredients

Auxiliary Ingredients

Seasonings

salt 2g

Step 1 . Take the butter out of the refrigerator in advance and soften it at room temperature until it can be easily poked through by your fingers, add sugar powder, and mix it evenly with a scraper press and turn.

Step 2 . Beat in an egg and stir it evenly, sift and add low-gluten flour and salt, use the method of cutting and mixing with a scraper, and stir until the dry powder is invisible.

Step 3 . Add the mashed mozzarella cheese softened at room temperature, mix well, add dried cranberries (chopped in advance), knead well and knead into a ball.

Step 4 . Arrange the dough, roll it into a long column, roll it up with oil paper, and put it in the refrigerator for one hour.

Step 5 . Take it out of the freezer and slice it, about 0.5 cm thick, and put it into the baking pan.

Step 6 . The Galanz air fryer and electric oven all-in-one machine is preheated five minutes in advance, and the heating mode is selected. The temperature is 165 degrees, and the oven is baked for about 25 minutes.

Step 7 . The surface of the baked biscuit is slightly colored. Take out the baking tray and cool the biscuit. After thoroughly cooling, the taste will become very crisp.

Step 8 . Each cookie can be seen full of chopped cheese and dried cranberries when it is broken. The cookie after it is over enough to cool is stored in a sealed bag, which can be stored for about four weeks. However, the cookie made by yourself has no additives, so you should eat it as soon as possible

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