Cooking Steps

Lo mein with Eggplant and Pork

Lo mein with Eggplant and Pork

Henan special lasagna, sprinkled with eggplant and diced pork, tastes delicious with soy sauce.This is a delicious Lo mein with eggplant and meat.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Lo mein with Eggplant and Pork
Step 1 . Wash the eggplant, peel it, cut it into small cubes, and set aside for later use.
Lo mein with Eggplant and Pork
Step 2 . Meat foam, set aside.
Lo mein with Eggplant and Pork
Step 3 . Chop garlic and chili, set aside.
Lo mein with Eggplant and Pork
Step 4 . Hang noodles, spare.
Lo mein with Eggplant and Pork
Step 5 . Heat up the pot and add an appropriate amount of oil. Add diced meat and a little dark soy sauce to color and stir fry. Then add garlic and chili and stir fry until fragrant. Continue to pour in enough water to cover the ingredients into the pot and simmer for about three minutes. Then add the pre mixed cornstarch water and simmer over low heat until the sauce is thin and dry. When it's just right, add a little salt and chicken essence for seasoning, mix well, and turn off the heat.
Lo mein with Eggplant and Pork
Step 6 . Bring the water to a boil, then cook the noodles and noodles. Take them out and put them in a bowl.
Lo mein with Eggplant and Pork
Step 7 . Add juice.
Lo mein with Eggplant and Pork
Step 8 . Mix well and eat immediately.
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