Lo mein with Eggplant and Pork-You Are Foodie

By Mary
88

Lo mein with Eggplant and Pork

Henan special lasagna, sprinkled with eggplant and diced pork, tastes delicious with soy sauce.This is a delicious Lo mein with eggplant and meat.

Main Ingredients

Vermicelli A moderate amount
eggplant 1

Auxiliary Ingredients

Fen Fen Shui appropriate amount
Pepper 5
Garlic few
Meat foam six two

Seasonings

Chicken essence few
Old smoke few
salt few
Peanut oil appropriate amount

Step 1 . Wash the eggplant, peel it, cut it into small cubes, and set aside for later use.

Step 2 . Meat foam, set aside.

Step 3 . Chop garlic and chili, set aside.

Step 4 . Hang noodles, spare.

Step 5 . Heat up the pot and add an appropriate amount of oil. Add diced meat and a little dark soy sauce to color and stir fry. Then add garlic and chili and stir fry until fragrant. Continue to pour in enough water to cover the ingredients into the pot and simmer for about three minutes. Then add the pre mixed cornstarch water and simmer over low heat until the sauce is thin and dry. When it's just right, add a little salt and chicken essence for seasoning, mix well, and turn off the heat.

Step 6 . Bring the water to a boil, then cook the noodles and noodles. Take them out and put them in a bowl.

Step 7 . Add juice.

Step 8 . Mix well and eat immediately.

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