Cooking Steps

Chicken Soup with Chinese Yam

Chicken Soup with Chinese Yam

 Fresh in one word, Chinese yam thickens the spleen and stomach, and chicken is warm in nature. Occasionally, stew a pot to warm and nourish the body.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Chicken Soup with Chinese Yam
Step 1 . Purchase half a chicken and have the seller process it into chunks, and also buy a large section of fresh yam.
Chicken Soup with Chinese Yam
Step 2 . Wash the chicken and boil it for a while, then take it out and put it in a clay pot. Add an appropriate amount of mountain spring water, or tap water if not available. Personally, I feel that mountain spring water will taste better.
Chicken Soup with Chinese Yam
Step 3 . Press the soup button and put in the prepared yam for about an hour.
Chicken Soup with Chinese Yam
Step 4 . Adding sliced yam and leaving some yam skin is because I think the nutrition of the skin is better, and leaving a little bit will not affect the taste.
Chicken Soup with Chinese Yam
Step 5 . The delicious soup is ready, just add a little salt before finishing.
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