Black whole wheat pancakes
Step 1 . Put 100 grams of black whole wheat flour into the bowl.
Step 2 . Pour in 120ml of milk.
Step 3 . Add an egg.
Step 4 . Add yeast powder.
Step 5 . Add a small amount of white sugar.
Step 6 . The batter is still a bit thick, and I added another egg.
Step 7 . Stir until it is in the shape of yogurt.
Step 8 . Cover with plastic wrap and ferment for one hour (half an hour in the greenhouse).
Step 9 . After fermentation, stir and exhaust.
Step 10 . Take the pan and scoop in the batter without oil.
Step 11 . Fry until set and turn over.
Step 12 . Fry until the small pancake can rotate, and the dough is cooked when it bulges.
Step 13 . Finished product. It is loose, soft, and creamy.
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