Black whole wheat pancakes-You Are Foodie

By Christine
87

Black whole wheat pancakes

Main Ingredients

Auxiliary Ingredients

yeast powder 1.5g

Seasonings

White granulated sugar 10g

Step 1 . Put 100 grams of black whole wheat flour into the bowl.

Step 2 . Pour in 120ml of milk.

Step 3 . Add an egg.

Step 4 . Add yeast powder.

Step 5 . Add a small amount of white sugar.

Step 6 . The batter is still a bit thick, and I added another egg.

Step 7 . Stir until it is in the shape of yogurt.

Step 8 . Cover with plastic wrap and ferment for one hour (half an hour in the greenhouse).

Step 9 . After fermentation, stir and exhaust.

Step 10 . Take the pan and scoop in the batter without oil.

Step 11 . Fry until set and turn over.

Step 12 . Fry until the small pancake can rotate, and the dough is cooked when it bulges.

Step 13 . Finished product. It is loose, soft, and creamy.

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Cooking Steps