Braised Ribs with Louver Knot-You Are Foodie

By Natalie
58

Braised Ribs with Louver Knot

Main Ingredients

Lao Xiang Shi Louye Jie 160g

Auxiliary Ingredients

Ribs 200g

Seasonings

flavoring appropriate amount
Raw smoking 10g
sugar 40g
Presbyopia 5g
ginger appropriate amount
Scallion appropriate amount

This dish is characterized by thick oil red sauce, with a salty and sweet taste. The cooking time is about 1.5 hours, with the sauce collected over low heat and then over high heat.

Step 1 . Chop the ribs into pieces the size of a mahjong, blanch and set aside; Lao Xiang Shi's Braised Louver Knot Boiled Water for Later Use;

Step 2 . Oil the bottom of the pot, add scallions, ginger, cinnamon, fennel, and fragrant leaves until fragrant. Stir fry the ribs, add 10g of yellow wine, 100g of beer, and a little water. After boiling, add soy sauce, 30g of sugar, light soy sauce, oyster sauce, salt, and chicken essence. Bring to a boil over high heat and simmer for 1 hour under low heat;

Step 3 . After one hour, add the blindfold knot and cook for another half hour. Wait for the blindfold knot to taste, add the remaining 10g of sugar, and bring to a boil over high heat. When the soup is thick, remove from the pot and serve on a plate.

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