Red Date Steamed Chinese sponge cake
Step 1 . Remove the pit and wash the red dates.
Step 2 . Add an appropriate amount of water to the red dates and make a paste. Add white sugar and yeast powder.
Step 3 . Beat in an egg, add flour and warm water (warm water is easy to ferment).
Step 4 . Stir into this paste and wait for fermentation.
Step 5 . After fermenting for forty minutes, it began to steam in a pot.
Step 6 . After steaming for half an hour, it's all full.
Step 7 . Honeycomb shaped.
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