Red Date Steamed Chinese sponge cake-You Are Foodie

By Abigail
9

Red Date Steamed Chinese sponge cake

Main Ingredients

low-gluten flour A moderate amount

Auxiliary Ingredients

warm water appropriate amount
yeast powder 3g
egg 1
sugar appropriate amount
Red jujube A moderate amount

Step 1 . Remove the pit and wash the red dates.

Step 2 . Add an appropriate amount of water to the red dates and make a paste. Add white sugar and yeast powder.

Step 3 . Beat in an egg, add flour and warm water (warm water is easy to ferment).

Step 4 . Stir into this paste and wait for fermentation.

Step 5 . After fermenting for forty minutes, it began to steam in a pot.

Step 6 . After steaming for half an hour, it's all full.

Step 7 . Honeycomb shaped.

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