Cooking Steps

Coarse grain Steamed Chinese sponge cake

Coarse grain Steamed Chinese sponge cake

 Qingming returned to his hometown and brought some coarse grains. Now, every time I make pasta, I add some coarse grains, which taste good.
Main Ingredients
Auxiliary Ingredients
The dough must be fermented before steaming in a pot. Match the proportion of flour and coarse grain flour according to your own taste.
-- Cooking Steps --
Coarse grain Steamed Chinese sponge cake
Step 1 . Prepare raw materials.
Coarse grain Steamed Chinese sponge cake
Step 2 . Mix flour and coarse grain flour evenly, including corn flour, millet flour, and soybean flour.
Coarse grain Steamed Chinese sponge cake
Step 3 . Add baking powder to warm water and mix evenly. The temperature of the warm water is around 35 degrees Celsius.
Coarse grain Steamed Chinese sponge cake
Step 4 . Add fermented water to the flour and make a softer dough.
Coarse grain Steamed Chinese sponge cake
Step 5 . Brush oil on the cake mold.
Coarse grain Steamed Chinese sponge cake
Step 6 . Place the dough in a mold, press it flat, and let it ferment in a warm place.
Coarse grain Steamed Chinese sponge cake
Step 7 . After the dough is fermented, place the red dates on top of the dough and steam for 25 minutes.
Coarse grain Steamed Chinese sponge cake
Step 8 . Coarse grain Steamed Chinese sponge cake is ready.
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