Steamed bean curd jelly served with sauce
Step 1 . Put bean curd jelly served with sauce in a bowl and set aside.
Step 2 . Cover with plastic wrap and make small holes. Steam in a pot for 10 minutes.
Step 3 . Wash and cut spinach into sections for later use.
Step 4 . Beat the eggs in a bowl and stir well for later use
Step 5 . Boil the spinach section in the pot of water.
Step 6 . Pour in egg mixture and set.
Step 7 . Remove the fresh-keeping film after steaming bean curd jelly served with sauce.
Step 8 . Pour spinach and egg soup on top and you can eat it now (finished image).
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