Steamed bean curd jelly served with sauce-You Are Foodie

By Franklin
47

Steamed bean curd jelly served with sauce

Main Ingredients

Jellied bean curd A moderate amount

Auxiliary Ingredients

egg 1
Spinach A moderate amount

Seasonings

salt appropriate amount

Step 1 . Put bean curd jelly served with sauce in a bowl and set aside.

Step 2 . Cover with plastic wrap and make small holes. Steam in a pot for 10 minutes.

Step 3 . Wash and cut spinach into sections for later use.

Step 4 . Beat the eggs in a bowl and stir well for later use

Step 5 . Boil the spinach section in the pot of water.

Step 6 . Pour in egg mixture and set.

Step 7 . Remove the fresh-keeping film after steaming bean curd jelly served with sauce.

Step 8 . Pour spinach and egg soup on top and you can eat it now (finished image).

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