Cold black fungus-You Are Foodie

By Lynn
96

Cold black fungus

The rain finally came. It began to rain slowly since yesterday morning. When I was tired, I had a rest. When I had enough, I continued to rain. I was as naughty and cute as a naughty child. I like this weather. The moist air is full of fragrance.Someone said to make a cold fungus, simple and fresh. Before, I really didn't know that fungus could be cooled. OK, let's make it.Everyone has different cooking methods and skills. The same vegetables have different tastes in everyone's hands, and the taste and taste are different. Everyone's cooking utensils have attributes and personalities, but they are more about style.The attributes of my dishes are homely, simple and what I like to eat, that's all. Of course, sometimes there are some small ideas and creativity, but most of them fail. They can always make the simple complicated, but the final dishes can only be "homely".Tell me about Auricularia auricula: it tastes sweet and has a flat nature. It has the effects of Supplementing Qi, moistening the lungs, cooling the blood, stopping bleeding, astringeting the intestines, activating blood circulation, and nourishing the appearance; The colloid in Auricularia auricula can adsorb and concentrate the dust and impurities left in the human digestive system and discharge them out of the body, thus clearing the stomach and intestines.It is especially suitable for people who lack iron, miners, metallurgical workers, textile workers and barbers.There is a lot of dust in the mining area, and the environment is poor. Fungus can often be found. To make a light and fresh one, use soy sauce and vinegar instead of spicy. For ornament, I put some green and red peppers, but they are all sweet peppers, not spicy.

Main Ingredients

fungus A moderate amount of

Auxiliary Ingredients

Red pepper appropriate amount
Edible oil appropriate amount
Sugar appropriate amount
zanthoxylum oil appropriate amount
Refined salt appropriate amount
green pepper A moderate amount of
ginger appropriate amount
Cold vinegar appropriate amount
The soy sauce A moderate amount of

Step 1 . Wash the sweet green and red peppers and cut them into small dices. Shred the ginger.

Step 2 . After the agaric bubble hair, tear it into small flowers.

Step 3 . Boil water under the agaric, blanch it quickly, and then take it out for standby.

Step 4 . Put the boiled agaric into a clean plate, and pour in Xinhe June fresh soy sauce.

Step 5 . Pour in a tablespoon of cold vinegar.

Step 6 . Pour a little cooking oil into the pot, add green and Red Peppers after the oil is hot, and saute until fragrant.

Step 7 . Add a tablespoon of sugar.

Step 8 . A little refined salt, stir well.

Step 9 . Pour the fried sauce on the agaric and mix well.

Step 10 . Finally, add a little pepper oil and mix well.

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