Cold black fungus

The rain finally came. It began to rain slowly since yesterday morning. When I was tired, I had a rest. When I had enough, I continued to rain. I was as naughty and cute as a naughty child. I like this weather. The moist air is full of fragrance.Someone said to make a cold fungus, simple and fresh. Before, I really didn't know that fungus could be cooled. OK, let's make it.Everyone has different cooking methods and skills. The same vegetables have different tastes in everyone's hands, and the taste and taste are different. Everyone's cooking utensils have attributes and personalities, but they are more about style.The attributes of my dishes are homely, simple and what I like to eat, that's all. Of course, sometimes there are some small ideas and creativity, but most of them fail. They can always make the simple complicated, but the final dishes can only be "homely".Tell me about Auricularia auricula: it tastes sweet and has a flat nature. It has the effects of Supplementing Qi, moistening the lungs, cooling the blood, stopping bleeding, astringeting the intestines, activating blood circulation, and nourishing the appearance; The colloid in Auricularia auricula can adsorb and concentrate the dust and impurities left in the human digestive system and discharge them out of the body, thus clearing the stomach and intestines.It is especially suitable for people who lack iron, miners, metallurgical workers, textile workers and barbers.There is a lot of dust in the mining area, and the environment is poor. Fungus can often be found. To make a light and fresh one, use soy sauce and vinegar instead of spicy. For ornament, I put some green and red peppers, but they are all sweet peppers, not spicy.

Main Ingredients

• fungus A moderate amount of

Auxiliary Ingredients

• Red pepper appropriate amount
• Edible oil appropriate amount
• Sugar appropriate amount
• zanthoxylum oil appropriate amount
• Refined salt appropriate amount
• green pepper A moderate amount of
• ginger appropriate amount
• Cold vinegar appropriate amount
• The soy sauce A moderate amount of