Fried Shrimp with Cucumber Flower and Asparagus-You Are Foodie

By Lena
33

Fried Shrimp with Cucumber Flower and Asparagus

Main Ingredients

asparagus 100g
cucumber flower 200g

Auxiliary Ingredients

shrimp 10~15

Seasonings

clean water a few
salt 1.5 spoons
sugar 1/2 spoon
salad oil 2 spoons

Step 1 . Wash and drain cucumber flowers. Peel off the old skin of asparagus, wash well, and slice diagonally for later use. Wash the shrimp, remove the shrimp line, and grab it with cornstarch.

Step 2 . Heat the oil in a hot pot, add the shrimp and stir fry over medium heat until discolored. Dish out.

Step 3 . Add another spoonful of oil, stir fry cucumber flowers and asparagus over medium high heat, and finally add a small amount of water. First add half a spoonful of sugar, then add 1 spoonful of salt to taste.

Step 4 . When the cucumber blossoms and asparagus begin to soften, add cooked shrimp and continue to stir fry. Finally, add half a spoonful of salt to season evenly.

Step 5 . Let's eat at the table~

Step 6 . Today's lunch: Potato onion steak, cucumber flower asparagus fried shrimp, crab meat stick egg, lettuce tomato salad, grilled chicken meat, white rice.

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