
Fried Egg with Green Pepper

Step 1 . Cut green pepper into shreds and set aside.

Step 2 . Add salt to the eggs, mix well with cooking wine, and fry them in a pan to form egg cubes. Set aside.

Step 3 . Less oil, add shredded green peppers and stir fry until the surface is slightly yellow. Add scrambled eggs and season with a spoonful of oyster sauce to remove from the pot.

Step 4 . A home-made Kwai dish suitable for two people will be ready. Add green pepper and eggs when there are more people.
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