Simple and nutritious steamed baby chicken-You Are Foodie

By Vera
84

Simple and nutritious steamed baby chicken

Steamed baby chicken, fresh and juicy, simple, delicious and nutritious. Rich in protein content, easily absorbed by the human body; Nourishing and nourishing.

Main Ingredients

spring chicken 1

Auxiliary Ingredients

Chives 2
ginger 1 piece

Seasonings

salt appropriate amount
Weida Meicong Jiang Cuisine Wine 1 spoonful

Step 1 . Prepare the ingredients.

Step 2 . The child chicken is slaughtered by the shop chicken, removing its internal organs, leaving behind the chicken gizzards and heart, and cleaned thoroughly; Slice ginger, tie scallions and set aside. Apply an appropriate amount of salt to the chicken cavity and marinate for about 1 hour.

Step 3 . Rinse it; Place the ginger slices and scallion segments in a bowl, place them in the chicken, and add some ginger slices and scallion knots to the chicken. Pour in the scallion ginger wine.

Step 4 . Ready.

Step 5 . Pour an appropriate amount of water into the electric frying pan, place the bowl containing the chicken on the steaming chicken rack, select the "meat" function, and wait for 45 minutes; The specific time can be adjusted according to the size of the chicken.

Step 6 . The aroma fills the nostrils, and before taking out the pot, remove the scallions and ginger from the top.

Step 7 . Sprinkle an appropriate amount of scallions on the table to enjoy.

Step 8 . Chicken is fresh, tender, and juicy, with its original juice and flavor.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!