Sauteed Shredded Pork in Sweet Bean Sauce
Step 1 . 200g cucumber, 100g Beijing onion, 200g carrot, cut into thin shreds; In Lao Xiang Shi, cut the louvers into approximately 10 cm * 10 cm pieces, wrap them in cucumber, scallions, and shredded carrots, and arrange them in a flower shaped dish;
Step 2 . Sizing 200g of shredded meat, oil and set aside;
Step 3 . Put the bottom oil in the pot, add the remaining 50g of Beijing onion shreds and stir fry until fragrant, add sweet flour sauce and soybean sauce to stir fry until fragrant, add 70g of water, add soy sauce, chicken essence, and sugar, bring to a boil over high heat, add shredded meat, stir fry over high heat, thicken and remove from the pot, and place in the center of the plate.
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