Milk and mung bean paste smoothie
Summer comes very suddenly, as if the weather is getting hot all of a sudden, and it's the season for the juicer to perform. When it comes to summer heat relieving and cooling foods, mung beans should be ranked first. The milk mung bean paste we shared today is made from mung beans, with a small amount of milk added. When the weather is particularly hot, add some ice cubes together to make it into sand ice, which tastes refreshing and enjoyable. The combination of milk and mung beans tastes particularly good, "Dad said, When it freezes, it's like a mung bean popsicle. I thought for a moment, and I'm really right. I said this taste is so familiar, isn't it a green mood! Making cow's milk and mung bean paste by myself should cost less than one yuan per cup, and there are no additives yet. The whole family loves it, so I think I'll stock up on some mung beans
Step 1 . Wash mung beans with clean water and press them into an electric pressure cooker until soft and rotten. You can also boil them in water, which takes a longer time and takes more than 40 minutes.
Step 2 . To bring mung beans to this flowering state, add yellow rock sugar while hot and stir well. Let it cool and use, and the yellow rock sugar will melt.
Step 3 . Prepare the juicer, add half the amount of mung beans, add a small amount of milk, and add ice cubes. Start the juicer and crush the mung beans.
Step 4 . Made mung bean paste.
Step 5 . Install the cup cover, it's great to drink directly, but we still need to process it again.
Step 6 . Take a cup, cover the bottom with ice cubes, then add about one-third of the milk, top with boiled and blooming mung beans, and finally add squeezed mung bean paste.
Step 7 . The refreshing and refreshing milk and mung bean paste smoothie has been made. It would be great to take a sip when it's hot
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