Spicy Chicken Wing Balls
Chicken wings are delicious, but when you bite them, you still have to spit out bones, isn't it a waste of time?If chicken wings don't have bones, they won't taste more refreshing! The answer is certain. Among the chicken wings with removed chicken bones, the meat is rolling one by one, which belongs to eating meat in large bites.
Step 1 . Use a knife to cut the fascia at both ends of the chicken wing and the connecting fascia between the two chicken bones.
Step 2 . Grasp the chicken bone and rotate it vigorously a few times, then extract the chicken bone to form a meat ball in the chicken wing.
Step 3 . Take out the chicken bones from the chicken wings one by one, add ginger slices, 1 teaspoon soy sauce, half teaspoon refined salt, and cooking wine, stir and marinate for 30 minutes.
Step 4 . Wash the green peppers and cut them into slanted sections. Use a knife to pat the garlic cloves loose.
Step 5 . Pour oil into the pot and cook until 60% or 70% hot. Add marinated chicken wing balls and deep fry over low heat until golden brown in color. Remove and control the oil for later use.
Step 6 . Pour 2 teaspoons of oil into a wok, add ginger slices, and stir fry star anise until fragrant.
Step 7 . Add chicken wing balls and scallions over high heat, stir fry until fragrant with scallions.
Step 8 . Pour in the sliced green peppercorns and scattered garlic cloves, add half a teaspoon of soy sauce and half a teaspoon of refined salt, and stir fry until the chicken wing balls and green peppercorns have a shiny color.
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