Stir fried cucumber with lotus root strips-You Are Foodie

By Tony
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Stir fried cucumber with lotus root strips

The weather is getting hot, let's try a refreshing vegetarian dish together!

Main Ingredients

cucumber 1
Towel gourd 2

Auxiliary Ingredients

Pickled Pepper and Lotus Root Ribbon 50 grams

Seasonings

A little salt appropriate amount

The frying time does not need to be too long. Cut the loofah into sections and blanch it, the color will look better.

Step 1 . Wash cucumber and peel loofah.

Step 2 . Cut into thin sections.

Step 3 . Prepare lotus root strips for backup.

Step 4 . Add a little oil to the pot, first stir fry the loofah for one minute, then stir fry the cucumber segments a few times, finally add the lotus root strip and pickled pepper soup, and then add a little for consumption.

Step 5 . A simple vegetarian dish is ready, with a light combination of loofah and cucumber, combined with the sour and spicy taste of pickled peppers.

Step 6 . Simple yet another meal, let's get started!

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