Cooking Steps

Fried pancakes with shredded cabbage and eggs

Fried pancakes with shredded cabbage and eggs

 Low calorie, low fat, nutritious and delicious, breakfast cake.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Fried pancakes with shredded cabbage and eggs
Step 1 . Wash and shred cabbage, drain and set aside.
Fried pancakes with shredded cabbage and eggs
Step 2 . Put shredded cabbage, eggs, a little pure water, flour, and salt into the bowl.
Fried pancakes with shredded cabbage and eggs
Step 3 . Mix clockwise to form a thin paste.
Fried pancakes with shredded cabbage and eggs
Step 4 . Heat the frying pan with a little oil, pour in the batter, and mix well.
Fried pancakes with shredded cabbage and eggs
Step 5 . Cook slowly over low heat.
Fried pancakes with shredded cabbage and eggs
Step 6 . Flip over and fry until golden brown on both sides.
Fried pancakes with shredded cabbage and eggs
Step 7 . Finished product drawings.
Fried pancakes with shredded cabbage and eggs
Step 8 . Slice and pack onto a plate.
Fried pancakes with shredded cabbage and eggs
Step 9 . Crispy and delicious.
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