Fried pancakes with shredded cabbage and eggs-You Are Foodie

By Karen
56

Fried pancakes with shredded cabbage and eggs

Low calorie, low fat, nutritious and delicious, breakfast cake.

Main Ingredients

egg 2
Cabbage Half a tree

Auxiliary Ingredients

purified water few
flour few

Seasonings

salt few
Peanut oil appropriate amount

Step 1 . Wash and shred cabbage, drain and set aside.

Step 2 . Put shredded cabbage, eggs, a little pure water, flour, and salt into the bowl.

Step 3 . Mix clockwise to form a thin paste.

Step 4 . Heat the frying pan with a little oil, pour in the batter, and mix well.

Step 5 . Cook slowly over low heat.

Step 6 . Flip over and fry until golden brown on both sides.

Step 7 . Finished product drawings.

Step 8 . Slice and pack onto a plate.

Step 9 . Crispy and delicious.

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Cooking Steps