Air fryer tofu balls-You Are Foodie

By Claire
64

Air fryer tofu balls

Although the taste is not stunning, it is also healthy and simple. If you like it, you can give it a try.

Main Ingredients

Bean curd 1

Auxiliary Ingredients

sweet corn A moderate amount
mushrooms 2
Chives 2
Carrot 1/2

Seasonings

corn starch appropriate amount
salt appropriate amount
Oyster sauce 1 spoonful
Raw smoking 2 spoons

Step 1 . Marinated tofu, shredded shiitake mushrooms, shredded carrots, sweet corn kernels, and chopped scallions are all placed in a bowl. Grab the tofu by hand and mix all ingredients evenly.

Step 2 . Next, add seasoning, soy sauce, oyster sauce, and salt to a bowl and stir well. Add corn starch to adjust the softness and hardness until it can be kneaded into balls.

Step 3 . In addition, prepare carrots, peel and slice them thinly, place them in an air fryer, knead the balls into evenly sized balls, and place them on top of the carrots. Spray a thin layer of oil on the surface with an oil spray can.

Step 4 . The installation of the Koshi air fryer has been completed.

Step 5 . Select the "self setting" mode, set the temperature to 200 degrees, and wait for 15 minutes.

Step 6 . Time has come, the golden brown color of the meatballs is very beautiful, and they can be cooked.

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