Fried Tomatoes with Cabbage
Baocai has a crispy taste, slightly sweet and slightly sour, with a delicious sourness and sweetness. It is a favorite among children to eat with rice.Tomatoes can be peeled and boiled in boiling water before being cut, making them more aesthetically pleasing.
Step 1 . Wash the cabbage, tear it into small pieces by hand, put it in a basin, and set aside.
Step 2 . Wash tomatoes and set aside.
Step 3 . Cut into pieces.
Step 4 . Slice garlic and set aside.
Step 5 . Heat the pot and add an appropriate amount of oil. Stir fry the garlic until fragrant, then add tomatoes and cabbage with an appropriate amount of salt to taste. Stir fry over high heat for a moment.
Step 6 . Take out the pot and put it on a plate.
Step 7 . Sour, sweet, and delicious.
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