Organ baked potato-You Are Foodie

By Craig
83

Organ baked potato

As a very common cooking tool in modern families, the oven is actually very useful in addition to making desserts. For example, the organ baked potato I shared today was made using an oven. A few days ago, I used the Midea Q30 oven to roast fish once, and the effect was unexpectedly good. From then on, I am full of confidence in its "meat and vegetable" function. This time, I made the organ baked potato again, which is really successful, crispy on the outside and tender on the inside, It's particularly delicious. Usually, I stir fry potatoes at home, and I can eat at most one potato per meal. This time, I made three roasted potatoes with cumin flavor, and ate them all in one meal! The whole family was full of praise.

Main Ingredients

potato 3

Auxiliary Ingredients

Barbecue ingredients appropriate amount

Seasonings

oil appropriate amount

Step 1 . Prepare potatoes of moderate size, clean them thoroughly and do not need to be peeled. Place two chopsticks underneath and cut them into layers. Be careful not to cut off the bottom and connect it together like an organ.

Step 2 . Prepare barbecue ingredients. I use finished composite barbecue ingredients, which can also be mixed with cumin powder, salt, monosodium glutamate, and white sesame. For spicy dishes, I can add some chili powder.

Step 3 . Sprinkle the barbecue sauce on the potatoes, and place some between each piece of potatoes. Spray a small amount of oil on the surface to bake in the oven.

Step 4 . The Midea Q30 oven is preheated in advance, and the "meat and vegetable" mode is selected. The temperature is 200 degrees Celsius, and the middle layer is baked for 20 minutes. The meat and vegetable mode has an air drying effect, and even without frying, the potato surface can have a crispy texture similar to frying.

Step 5 . After baking the potatoes, each slice is opened. Pour an appropriate amount of cooking oil into the remaining barbecue mixture, mix well, and brush it on the surface of the potatoes and between each slice.

Step 6 . Bake again in the oven at 200 degrees Celsius for another 20 minutes, and the surface will be scorched yellow before being released from the oven.

Step 7 . Spicy food can be sprinkled with chili powder for better taste

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