Braised Spareribs in Sauce
喼 Sauce, a favorite seasoning among Cantonese people, can be used for cooking or dipping. When I came to the United States, I always wanted to buy it from the Chinese market, but later found out that it was actually a foreign product. Any food supermarket here has it. Hey, that's so nervous. Good thing, my family always keeps a recipe for cooking. I remember forgetting to buy it once, and I found that the taste of steak sauce A1 is quite similar. The leader occasionally uses A1, So we discovered the "spare tire" of the sauce.1、 Pork must be cooked before it can be eaten. Eating undercooked pork can lead to poisoning, which can be very serious;2、 It is best to tear off the fascia on the back of the ribs, as it is easy to taste and ripen, and secondly, it does not clog the teeth when eating;3、 When grilling thicker meat, it is best to cover or wrap the meat, so that it will not lose moisture and the meat will be dry;4、 The spoons, spoons, and measuring cups used by the author in cooking, baking, and any other food blog articles are all using international measuring tools, and are not the spoons and cups we usually use to mix drinks and serve food at home or in restaurants. This is to clarify.
Step 1 . Tear or cut off the fascia on the back of the ribs;
Step 2 . Place a bowl, add the sauce seasoning, and stir evenly;
Step 3 . Brush the marinade onto the surface of the spareribs, insert a fork into the hole on top, make it as dense as possible, and then brush a layer of marinade, then massage and let the spareribs inhale more marinade;
Step 4 . Reverse the back of the ribs and perform the same operation once;
Step 5 . Place it in a baking tray and wrap it with tin foil to prevent loss of moisture during baking. Preheat the oven at 450 degrees Fahrenheit and bake for 40-50 minutes because the ribs are thicker, resulting in longer roasting times;
Step 6 . When grilling ribs, free up your hands to mix the sauce. Place a bowl of sauce and seasoning, mix well and set aside;
Step 7 . After the time has passed, take out the pork ribs and use a clamp to open the tin foil. Do not use your hands, otherwise the rising water vapor will hurt your hands. Insert a heat probe into the thickest part of the pork ribs, which is 180 degrees Fahrenheit, indicating that the meat is cooked;
Step 8 . Brush a layer of leftover marinade on top of the ribs, place it in the oven, set the Broil function to 400 degrees Fahrenheit, turn on the oven light, bake for 5-6 minutes, observe while baking, and if the color is not enough, bake for 2-3 more minutes until deep golden brown;
Step 9 . Flipping the ribs is also the same operation, and roasting them until the roast meat is of good quality;
Step 10 . Put a small pot on the stove, pour in the sauce, stir continuously, and cook until it bubbles;
Step 11 . Place the spareribs on a plate, pour in the sauce and serve. Use knives and forks, Enjoy!
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