Cooking Steps

Steamed dumplings with three delicacies

Steamed dumplings with three delicacies

Leek is rich in crude fiber, which can promote appetite, reduce blood lipids and prevent cardiovascular diseases. In addition, the unique ingredients of leek can also help children increase height. They complement each other with pork and shrimp.
Main Ingredients
Auxiliary Ingredients
Leeks should be soaked in salt water for 20 minutes to remove residual pesticides.
-- Cooking Steps --
Steamed dumplings with three delicacies
Step 1 . Put the flour into the basin, slowly add an appropriate amount of water, stir it into snowflakes, knead it into a soft and hard dough, and stir it for a while.
Steamed dumplings with three delicacies
Step 2 . Chop the pork into stuffing and marinate it with appropriate cooking wine and soy sauce.
Steamed dumplings with three delicacies
Step 3 . Peel the prawns out, wash and remove the shrimp line, cut into small pieces, and put them into the meat filling.
Steamed dumplings with three delicacies
Step 4 . Wash and dice the leeks.
Steamed dumplings with three delicacies
Step 5 . Put leeks into meat stuffing, add appropriate amount of oil, stir, and finally add salt, stir well.
Steamed dumplings with three delicacies
Step 6 . Knead the dough again, divide it into small agents, and roll it into the dough later in the middle.
Steamed dumplings with three delicacies
Step 7 . Put stuffing on the skin and make dumplings.
Steamed dumplings with three delicacies
Step 8 . Put an appropriate amount of water in the steamer, spread the wet cloth, and put in the wrapped dumplings.
Steamed dumplings with three delicacies
Step 9 . Open the fire and steam for about 12 minutes.
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