Crispy duck (secret)
Crispy duck (secret)
Step 1 . Wash the duck, warm it for a while, and stand by.
Step 2 . Adjust and boil the brine: Boil the cold water, add the brine package, ginger, garlic, cumin, grass fruit, fragrant leaves, star anise, Chinese prickly ash, dry pepper, and heat it for 20 minutes.
Step 3 . After boiling the brine soup, add garlic sprouts, pork skin, rock sugar, raw soy sauce, old soy sauce, a little peanut oil, white rice wine, oyster sauce, and three tablespoons of salt, and then cook for another ten minutes, then add duck, marinate for 20 minutes over high fire, and change to marinate for 20 minutes over low fire.
Step 4 . Then turn off the fire, cover the pot, soak the duck for 30 minutes to an hour, and taste it.
Step 5 . Take out the soaked duck and dry it, then put it in ice water for 15 minutes, and then dry it.
Step 6 . Mix the juice, a little raw soy sauce, a few bricks of nanru and nanru milk, mix it into juice, foam it on and inside the duck, and marinate it for 20 minutes.
Step 7 . Heat and fry until golden yellow. Remove and drain.
Step 8 . finished product
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