Baltic leaf cake
My mother brought back many Borneo leaves from her friends. Only through the popularization of my mother did I know that Baltic leaves can make delicious food. And very simple. There is an old legend...
Step 1 . 1. Add a small amount of starch into glutinous rice flour to make a paste, and evenly smear it on the Baltic leaves< Br/> PS: Don't mix glutinous rice flour and starch too thin.
Step 2 . 2. Add a layer of pre mixed meat filling; PS: Don't put too much meat filling.
Step 3 . 3. Put it into the steamer and let it boil for 20 minutes; PS: You must wait until the pot is steaming hot before calculating the time.
Step 4 . That's it.
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