Spicy Fried Chicken Feet
1. It is best to blanch chicken feet in advance for about 8 minutes, so that they can be easily cooked after being removed from the pot.2. The process of frying involves the use of both soy sauce and spicy sauce, which have a salty taste, so salt should be added less.
Step 1 . Clean the chicken feet, cut off the nails, and then divide the chicken feet into four parts.
Step 2 . Bring to a boil in cold water and turn to low heat for 8 minutes.
Step 3 . Cut shredded ginger, sliced garlic, sliced scallions, and set aside a spoonful of spicy sauce.
Step 4 . Wash the boiled chicken feet to remove the foam and drain the water.
Step 5 . Add oil to the pot, add ginger, garlic, and chili peppers until fragrant.
Step 6 . Add a spoonful of spicy sauce and stir fry until fragrant until red oil is produced.
Step 7 . Add chicken feet and stir fry over high heat for a few times.
Step 8 . Pour in light soy sauce, a few drops of aged soy sauce, salt, and chicken essence, stir fry until fragrant and colored.
Step 9 . Finally, pour in two spoons of starch water and stir fry the scallions a few times.
Step 10 . Finished product drawings.
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