Yuxiang shredded pork
Step 1 . Shred pork, add 1/2 teaspoon of salt, pepper, 1 teaspoon of Corn starch, cooking wine, 1 teaspoon of vegetable oil, mix well and marinate for 15 minutes.
Step 2 . Shred black fungus, carrots, and green peppers.
Step 3 . Put 1/2 teaspoon of salt, soy sauce, rice vinegar, sugar, 2 teaspoons of Corn starch and water into a bowl and mix them into stock juice.
Step 4 . Add 1 spoonful of vegetable oil to the pot, stir fry the shredded meat to change color, and then remove.
Step 5 . Add 1 spoonful of vegetable oil to the pot, stir fry scallions, ginger, and garlic until fragrant, then add red oil and bean paste to stir fry until red oil is obtained.
Step 6 . Add side dishes and stir fry for 2 minutes. Add shredded meat and stir fry evenly. Finally, pour in the sauce and stir fry until well combined.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
