Black sesame soup pudding, with rich milk flavor and smooth taste, is suitable for cool desserts in summer.
Today, we make a Black sesame soup pudding, which is very suitable for cold desserts in summer. It has a strong milk flavor and a smooth taste. It is super simple and convenient to make, and it can be done in 10 minutes, not counting the waiting time for refrigeration. Taking a spoonful of it, QQ's playing is super tempting, and a strong and smooth taste erupts in the mouth after entering. It's really delicious.1. Finally, after sieving, the taste will be smoother.2. After adding black sesame paste, it should be fully stirred to prevent caking.3. The amount of light cream can be increased or decreased, and the more milk, the stronger the flavor.4. The amount of white granulated sugar can also be increased or decreased according to taste.
Step 1 . First, soak 5 grams of gelatin tablets in cold water and let soak for about 5 minutes until soft.
Step 2 . 250g of milk and 25g of white sugar, heat until the edges slightly bubble, then turn off the heat.
Step 3 . Add a bag of 40g black sesame paste
Step 4 . Stir until completely melted.
Step 5 . Soften the gelatine tablets, wring out the water and add, stirring until completely melted.
Step 6 . When the temperature is not too hot, add 80 grams of light cream and stir well.
Step 7 . After it cools down, pour it into the prepared mold
Step 8 . Shake twice to remove large bubbles and refrigerate for 3-4 hours to set.
Step 9 . Black sesame soup pudding, complete O
Step 10 . Very suitable for summer cold desserts, with a rich milk aroma and a smooth and tender taste.
Step 11 . The fragrance is rich, smooth, and full of fragrance. It's really fragrant
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