Stuffed bitter melon stuffed with pork-You Are Foodie

By Wythe
35

Stuffed bitter melon stuffed with pork

Main Ingredients

Balsam pear A moderate amount
Pork filling appropriate amount

Auxiliary Ingredients

shallot A moderate amount
Garlic head appropriate amount

Seasonings

starch appropriate amount
Oyster sauce appropriate amount
soy sauce appropriate amount
salt appropriate amount

Step 1 . I actually only used half of garlic and scallions.

Step 2 . Chop the red onions and garlic into small pieces.

Step 3 . This is two pounds of pork belly I bought, and I asked the boss to mix it into meat filling.

Step 4 . Add minced garlic, salt, oyster sauce, and soy sauce to the pork filling, and I won't introduce them one by one here.

Step 5 . Wash the bitter gourd thoroughly and try to buy the smaller one.

Step 6 . Cut to the size you like.

Step 7 . Dig out the sac of the bitter gourd.

Step 8 . Fill the prepared meat filling with bitter gourds.

Step 9 . Boil the water in the pot and steam for ten minutes.

Step 10 . It's steamed.

Step 11 . Steamed Stuffed bitter melon, some soup is poured into the pot again, thicken with starch.

Step 12 . Pour on the sauce that has been thickened.

Step 13 . Simple and easy to cook would be great.

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Cooking Steps