Duck Blood Soup with Sea Duck
Step 1 . Wash the duck with boiling water and remove most of the duck skin.
Step 2 . Place peanuts, ginger slices, Angelica sinensis, and red dates at the bottom of the steamer.
Step 3 . Add the washed duck meat, add an appropriate amount of water, salt, and cooking wine, and simmer in a steamer over water for 2 hours.
Step 4 . Cut duck blood into pieces and wash for later use.
Step 5 . The duck blood was only added in the last half hour, and before being taken out of the pot, scallions and pepper can be sprinkled to taste it, which is very delicious.
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