Swiss version pizza-You Are Foodie

By Amelia
79

Swiss version pizza

My nephew came to China from Switzerland, and he didn't like Chinese food. He ate pizza, but he shook his head and went to the nearest Pizzahut. Ha ha, let alone say he didn't like it, and I didn't like it either. Pizzahut is not as good as when I first came out, and picked up my mobile phone to learn how to polish it. In fact, pizza sauce from foreigners is really simple. Pizza sauce is ordinary tomato sauce, but the focus is on hair noodles. It's really much better to ferment at low temperature.

Main Ingredients

Salami sausage 7 pieces
Mozzarella 100 grams
High reinforcement surface 150 grams

Auxiliary Ingredients

salt 1 gram
Olive oil 3 grams
yeast 1 gram
water 105 grams

Seasonings

Olive oil few
ketchup Half bag

Step 1 . Smooth the dough with high gluten flour, water, yeast, salt, and olive oil. Let it sit at a low temperature of 4 to 6 ℃ for 48 hours, then take it out and let it ferment at room temperature of 26 to 30 ℃ for 4 hours.

Step 2 . Press it into a pancake shape with your hands, apply tomato sauce, and do not use tomatoes to rustle.

Step 3 . Sprinkle with shredded mozzarella cheese.

Step 4 . Place salami sausage on top and sprinkle a little cheese crumbs. Preheat the oven at 230 ℃ for 10 minutes, then add pizza and bake for 15 minutes.

Step 5 . Get out of the pot.

Step 6 . division.

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