Carrot, scallop, shrimp skin, egg cake-You Are Foodie

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By Ursula
89

Carrot, scallop, shrimp skin, egg cake

Main Ingredients

Shrimp skin A moderate amount
Skirt vegetable appropriate amount
Carrot A moderate amount
egg 2

Seasonings

oil appropriate amount

Step 1 . Crush carrot skirt vegetables.

Step 2 . Crush the carrot and skirt vegetables, add two eggs and a little shrimp skin, and stir well.

Step 3 . Add a little oil to the pot and pour in the egg mixture. Control the thickness of oneself.

Step 4 . Fry both sides until cooked.

Step 5 . Cut it into pieces for the baby to eat.

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Cooking Steps

Carrot, scallop, shrimp skin, egg cake

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